One 12 oz steak- This Grass Fed Beef Porterhouse steak is one of the most popular cuts, perhaps because the cut contains both the strip steak and a full portion of the tenderloin or AKA filet mignon. Because both the loin and tenderloin are forgiving a Porterhouse steak can be cooked any way you like. It is perfect grilled but it may also be broiled, sautéd or pan-fryed. Use light seasoning and try not to cook it beyond medium well at the most.
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